Chicken and Rice Soup Recipe
Prep time
Cook time
Total time
  • ½ pound of shredded chicken
  • 6 cups broth
  • 1 tsp onion powder
  • ⅛ tsp cayenne
  • 1 tsp thyme
  • ¼ rice
  • 1 big handful of greens thinly sliced
  1. Add the cooked chicken, broth, rice and seasonings to a large pot on the stove.
  2. Turn the stove onto medium heat, and bring to a simmer.
  3. Let it simmer for about 25-30 minutes, stirring occasionally, until the rice is cooked through.
  4. Add in the greens and turn the stove off.
  5. Let the soup cool off for about 5 minutes, and then serve.
Recipe by Desolate Homestead at